Gill
Hale's 'Crystals, Color & Chakra' is exceptional for its dedicated
pages to individual stones, chakras, and rituals to cleanse, heal, and
utilize.
Scott
Cunningham's 'Encyclopedia of Magical Herbs' is particularly useful for
its historical descriptions, detailed uses, affiliated elements, and
deities.
Karen MacNeil's 'Wine Bible' is regarded as one of the most thorough, reviewed, and frequently updated works on everything wine from grape to glass. A wine lover's greatest reference.
Here are some of our favorite cookbooks that can lend themselves to aiding you in discovering deliciously simple meals that don't require expensive, obscure ingredients.
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